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Objective: To detect Botrytis cinerea (B. cinerea) latent infections on apples before storage, which is essential for effective control strategies in the fruit postharvest industry. Methods: In the present study, a polymerase chain reaction detection method, based on primers designed on B. cinerea transposable elements (boty and flipper) and intergenic spacer region as internal control, were utilized to reveal the presence of symptomless infections on [ver mas...]
dc.contributor.authorFernandez, Jorge Gastón
dc.contributor.authorFernández Baldo, Martín Alejandro
dc.contributor.authorMuñoz, Claudio Javier
dc.contributor.authorSalinas, Eloy
dc.contributor.authorRaba, Julio
dc.contributor.authorSanz Ferramola, Maria Isabel
dc.date.accessioned2019-01-21T11:45:10Z
dc.date.available2019-01-21T11:45:10Z
dc.date.issued2014
dc.identifier.issn2309-5288
dc.identifier.issn2309-6152
dc.identifier.otherhttps://doi.org/10.12980/JCLM.2.2014JCLM-2013-0005
dc.identifier.urihttp://oaji.net/articles/2015/2154-1445415270.pdf
dc.identifier.urihttp://hdl.handle.net/20.500.12123/4297
dc.description.abstractObjective: To detect Botrytis cinerea (B. cinerea) latent infections on apples before storage, which is essential for effective control strategies in the fruit postharvest industry. Methods: In the present study, a polymerase chain reaction detection method, based on primers designed on B. cinerea transposable elements (boty and flipper) and intergenic spacer region as internal control, were utilized to reveal the presence of symptomless infections on apple fruits. This molecular method proved to be highly specific and sensitive in detecting latent infections. It revealed the presence of the pathogen in 83% of the samples from infected apples with 104 conidia/ mL, whereas those infected with 106 conidia/mL detected 94% as compared to the traditional method that revealed the pathogen in 40% and 66% of the samples inoculated with 104 and 106 conidia/mL respectively. Furthermore, the method characterized B. cinerea as subpopulation transposa-type by the presence of the transposable elements boty and flipper Results: The results obtained from DNA quantification method were compared with enzymelinked immunosorbent assay and these studies showed good correlation. Therefore our method has important advantages compared with others detection methods for B. cinerea, because the proposed methodology allowed distinguishes between its two subpopulations (vacuma and transposa) and this would allow establish possible appropriate control strategies. Conclusions: Finally, the method can be an interesting alternative for its possible application in the phytosanitary programs of the fruit industry worldwide.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherHainan Medical Universityes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceJournal of Coastal Life Medicine 2 (2) : 125-131 (2014)es_AR
dc.subjectBotrytis Cinereaes_AR
dc.subjectManzanaes_AR
dc.subjectAppleseng
dc.subjectHongoses_AR
dc.subjectFungieng
dc.subjectEnfermedades de las Plantases_AR
dc.subjectPlant Diseaseseng
dc.subjectEnfermedades Postcosechaes_AR
dc.subjectPostharvest Decayeng
dc.subjectInfecciones Latenteses_AR
dc.subjectLatent Infectionseng
dc.subject.otherEnfermedades durante Almacenamientoes_AR
dc.titleDetection transposable elements in Botrytis cinerea in latent infection stage from symptomless appleses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Mendozaes_AR
dc.description.filFil: Fernández, Jorge Gastón. Universidad Nacional de San Luis. Facultad de Quimica, Bioquimica y Farmacia. Departamento de Quimica. Area de Quimica Analitica; Argentinaes_AR
dc.description.filFil: Fernández Baldo, Martín Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina. Universidad Nacional de San Luis. Departamento de Química. Instituto de Química de San Luis; Argentinaes_AR
dc.description.filFil: Muñoz, Claudio Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Salinas, Eloy. Universidad Nacional de San Luis. Facultad de Quimica, Bioquimica y Farmacia. Departamento de Quimica. Area de Quimica Analitica; Argentinaes_AR
dc.description.filFil: Raba, Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina. Universidad Nacional de San Luis. Departamento de Química. Instituto de Química de San Luis; Argentinaes_AR
dc.description.filFil: Sanz Ferramola, Maria Isabel. Universidad Nacional de San Luis. Facultad de Quimica, Bioquimica y Farmacia. Departamento de Quimica. Area de Quimica Analitica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina. Universidad Nacional de San Luis. Departamento de Química. Instituto de Química de San Luis; Argentinaes_AR
dc.subtypecientifico


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