Artículos científicos: Envíos recientes
Mostrando ítems 81-100 de 110
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La ley 23.149 de fraccionamiento en origen en Argentina: su proceso de surgimiento, los problemas para su implementación y sus resultados
(Facultad de Ciencias Económicas, Universidad de Buenos Aires, 2014)La cadena productiva vitivinícola en Argentina se caracterizó hasta mediados de la década de 1980 por la presencia de viñedos y bodegas elaboradoras de vino ubicadas en su gran mayoría en la región de Cuyo ... -
Effect of cold stress at cellular and foliar level and regrowth capacity of three Cenchrus ciliaris L. cultivars: Americana, Biloela and Texas 4464
(Universidad Nacional de Cuyo, 2019)Buffelgrass (Cenchrus ciliaris L.) a native pasture species of Africa is widely used in arid regions because of its forage productivity and quality. It could become serious invasive species, not only for crops but also in ... -
Crisis vitivinícola de los 80 en Argentina
(Instituto de Estudios Avanzados (IDEA), Universidad de Santiago de Chile, 2018-01)La mayor crisis de la historia vitivinícola argentina se registró en la década de 1980, manifestada en una drástica reducción del precio del vino de traslado. Algunos autores han identificado, como causas principales de ... -
Diarios, política y vitivinicultura en San Juan en la década de 1960
(Universidad Nacional de La Plata, 2016-06)En la década de 1960 en San Juan los dos únicos diarios fueron Tribuna y Diario de Cuyo. El presente artículo analiza el origen de esos dos medios de comunicación, sus propietarios, sus directores y su posición política ... -
Los cuadrilleros en las pequeñas y medianas explotaciones vitícolas de San Juan
(Universidad Nacional de San Juan, 2019-10)El presente artículo tiene como objetivo caracterizar a los cuadrilleros de las pequeñas y medianas explotaciones vitícolas de San Juan mediante la comprensión de su rol en el proceso ... -
Crisis multisistémicas y resistencias en los territorios latinoamericanos. Diálogo con Maria Mies y Vandana Shiva desde el ecofeminismo
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Tensiones por el gobierno del agua: el caso de Colonia Fiscal Norte-Cuyo, Argentina
(Facultad de Ciencias Políticas y Sociales, Universidad Nacional de Cuyo, 2019-03)El agua es un recurso cuyo modelo de gestión puede provocar tensiones si no se tienen en cuenta los intereses y los criterios de sostenibilidad construidos por los participantes involucrados. En San Juan existe un abanico ... -
Features of raisins grape quality according to the drying process method used
(IJRDO International Journal of Research & Development Organization, 2019-02)The province of San Juan produces the 90% of grape raisins in Argentina. The main drying method uses solar energy on drying yards built with gravel. In the recent years, others drying methods have appeared: dry on vine, ... -
Phenotypic plasticity of maize grain yield and related secondary traits: Differences between inbreds and hybrids in response to contrasting water and nitrogen regimes
(Elsevier, 2019-06)Correct characterization of heritability and phenotypic plasticity (PP) is critical for breeding purposes. The latter refers to the variation range of a trait in response to changes in the environment and has been assessed ... -
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
(Wiley, 2015-03)“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred ... -
Willow seedlings from photooxidized seeds accelerate cotyledon death and anticipate first leaf emergence: a histological and biochemical study following germination
(Wiley, 2013-10)In willow seeds, photooxidative damage is mainly restricted to the outer cotyledonary tissues, significantly reducing normal germination. Here we analyzed the damage generated in cotyledonary tissues and investigated whether ... -
Short-term dynamics of soil chemical parameters after application of alperujo in high-density drip-irrigated olive groves in Argentina
(Taylor & Francis, 2012-08)Two-phase olive oil mills generate a semi-solid waste made of olive pulp, olive stone, and vegetation water commonly called ‘alperujo’. Lack of disposal alternatives drives many Argentinean olive oil producers to apply it ... -
Ecofisiología del cultivo de maíz dulce (Zea mays l. Var. Saccharata) = Echophysiology of sweet corn (Zea mays L. var. saccharata)
(Asociación Argentina de Horticultura, 2017)Los maíces dulces y superdulces cuentan con un gen en homocigosis recesiva, cuya función es retardar o impedir la completa transformación de los azúcares solubles del grano en almidón, siendo esta la principal diferencia ... -
Web-Based System for the Remote Monitoring and Management of Precision Irrigation: A Case Study in an Arid Region of Argentina
(MDPI, 2018-11-09)This article presents a description of the design, development, and implementation of web-based software and dedicated hardware which allows for the remote monitoring and control of a drip irrigation system. The hardware ... -
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
(2017-10)Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades ... -
Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period
(Elsevier, 2013-07)In arid and semiarid regions from Argentina, where the main olive production areas are located, evapotranspiration is high and rainfall is minimal during winter and spring months, as compared with the Mediterranean region ... -
Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring period in central Argentina
(Wiley, 2014-01)In Argentina, the climatic pattern of the olive production areas is characterised by a marked water deficit during winter and spring months. A field experiment was carried out to evaluate the effect of water availability ... -
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
(Elsevier, 2015-03)Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to ... -
Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter
(Elsevier, 2018-11)Vitis vinifera is mainly cultivated in temperate areas, where seasons are well defined and winter conditions might be severe. To survive under these conditions during the dormant season, grapevines sense environmental ... -
Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
(2016-09)Fatty acids, tocopherols, and phenolic compounds biogenesis from two major Spanish olive cultivars (Arbequina and Manzanilla) were analyzed for the function of the thermal regime during the fruit ontogeny in a non-Mediterranean ...