Temas 

Temas

Mostrando ítems 1-2 de 2

    • How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field 

      Contreras Valentín, Ana Cibeles; Pierantozzi, Pierluigi; Maestri, Damian; Tivani, Martin; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Mariotti, Roberto; Baldoni, Luciana; Mousavi, Soraya; Fernandez, Paula Del Carmen; Moschen, Sebastian Nicolas; Torres, Myriam Mariela (MDPI, 2023-01)
      A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the ...

    • Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter 

      Gonzalez Antivilo, Francisco Alberto; Paz, Rosalía Cristina; Echeverria, Mariela; Keller, Markus; Tognetti, Jorge; Borgo, Roberto; Roig Junent, Fidel Alejandro (Elsevier, 2018-11)
      Vitis vinifera is mainly cultivated in temperate areas, where seasons are well defined and winter conditions might be severe. To survive under these conditions during the dormant season, grapevines sense environmental ...