• Bioactive compound profiling of olive fruit: the contribution of genotype 

      Mousavi, Soraya; Stanzione, Vitale; Mariotti, Roberto; Mastio, Valerio; Azariadis, Aristotelis; Passeri, Valentina; Valeri, Maria Cristina; Baldoni, Luciana; Bufacchi, Marina (MDPI, 2022-04)
      The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration ...
    • Selection of wheat genotypes for water defcit tolerance using diferent drought tolerance indices 

      Balmaceda, Mariana Andrea; Bainotti, Carlos Tomas; Gomez, Dionisio Tomas; Gonzalez, Fernanda Gabriela; Helguera, Marcelo; Ruiz, Monica Beatriz (Springer, 2023-10-23)
      The identifcation of genotypes with high yield and yield stability under drought is the frst step towards the generation of novel lines with better adaptation to climate change variation. The aim of this work was to explore ...