Temas 

Temas

Mostrando ítems 1-2 de 2

    • Plasticity of fruit and oil traits in olive among diferent environments 

      Mousavi, Soraya; De la Rosa, Raúl; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Stanzione, Vitale; Mastio, Valerio; Zaher, Hayat; El Antari, Abderraouf; Ayoub, Salam; Dandachi, Faten; Youssef, Hiyam; Aggelou, Nikolas; Contreras Valentín, Ana Cibeles; Maestri, Damián; Belaj, Angjelina; Bufacchi, Marina; Baldoni, Luciana; León, Lorenzo (Springer Nature, 2019)
      Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and ...

    • Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation 

      Pierantozzi, Pierluigi; Torres, Myriam Mariela; Tivani, Martín; Contreras Valentín, Ana Cibeles; Gentili, Luciana; Mastio, Valerio; Parera, Carlos Alberto; Maestri, Damián (Elsevier, 2021-07-07)
      An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering ...