autores
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Mendoza - San JuanEEA San JuanArtículos científicosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorArtículos científicos
- Inicio
- Centros Regionales y EEAs
- Centro Regional Mendoza - San Juan
- EEA San Juan
- Artículos científicos
- autores
Autores
Mostrando ítems 1-2 de 2
-
Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny
Bodoira, Romina Mariana; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Aguate, Fernando Matías; Taticchi, Agnese; Servili, Maurizio; Maestri, Damian (2016-09)Fatty acids, tocopherols, and phenolic compounds biogenesis from two major Spanish olive cultivars (Arbequina and Manzanilla) were analyzed for the function of the thermal regime during the fruit ontogeny in a non-Mediterranean ... -
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
Bodoira, Romina Mariana; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Taticchi, Agnese; Servili, Maurizio; Maestri, Damian (Wiley, 2015-03)“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred ...