Now showing items 1-2 of 2

    • Antioxidant capacity of frozen Pleurotus ostreatus during convective drying 

      Valiente, Liliana; Ohaco Dominguez, Elizabeth Haydee; De Michelis, Antonio (Universidad de Puebla, México, 2016-01)
      The influence of drying conditions on antiradical power, total phenols, flavonoids, and surface color in frozen basidiocarps of Pleurotus ostreatus was studied. Drying was carried out in an experimental rig, air velocity ...
    • Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus) 

      Ohaco Dominguez, Elizabeth Haydee; Valiente, Liliana; Ichiyama, Beatriz; De Michelis, Antonio (Universidad de Puebla, México, 2016-07)
      The kinetics of drying of frozen oyster mushrooms (Pleurotus ostreatus) was evaluated. Air temperatures of 50 C, 60 C and 70 C, at 2 m/s and 5% relative humidity, were used for drying experiments. In this work, we studied ...