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An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear
(Elsevier, 2015-08-31)To assess the influence of the fruit maturity at harvest on superficial scald incidence, ‘Beurré D’Anjou’ pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), ... -
Tools to modify cherries harvest time in Alto Valle de Río Negro and Neuquén, Argentina
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2021)Cherry production is characterized by a very short fruit development period that covers an average of 80 days from flowering to harvest. Although there are varieties with different cycles, the harvest in Alto Valle de Río ...