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Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
(Elsevier, 2012-11)Most of the European pear cultivars fail to develop a desirable texture when ripening on the tree. In order to identify some biochemical anomalies that might be associated with this phenomenon, the main differences in cell ... -
Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España), 2011)The aim of this work was to evaluate the effect of 1-methylcyclopropene (1-MCP) treatment on the development of chilling injury (CI) symptoms in four plum cultivars and to determine the relationship between the climacteric ...