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Nitrogen fertilization often increases maize (Zea mays L.) grain yield but reduces the C/N ratio of stover returned to the soil, which may affect the soil organic carbon (SOC) balance. This study evaluated the long-term effect of N fertilization on maize grain yield, stover quality in terms of its C/N ratio, and its effect on SOC. In addition, a simulation approach was used to account for the effect of stover quality on its mineralization and SOC balance. [ver mas...]
dc.contributor.authorMelchiori, Ricardo Jose
dc.contributor.authorNovelli, Leonardo Esteban
dc.contributor.authorGregorutti, Viviana Carolina
dc.contributor.authorCaviglia, Octavio
dc.date.accessioned2018-11-13T14:52:13Z
dc.date.available2018-11-13T14:52:13Z
dc.date.issued2014-09
dc.identifier.issn1435-0645
dc.identifier.other10.2134/agronj14.0194
dc.identifier.urihttp://hdl.handle.net/20.500.12123/3882
dc.identifier.urihttps://dl.sciencesocieties.org/publications/aj/abstracts/106/5/1709
dc.description.abstractNitrogen fertilization often increases maize (Zea mays L.) grain yield but reduces the C/N ratio of stover returned to the soil, which may affect the soil organic carbon (SOC) balance. This study evaluated the long-term effect of N fertilization on maize grain yield, stover quality in terms of its C/N ratio, and its effect on SOC. In addition, a simulation approach was used to account for the effect of stover quality on its mineralization and SOC balance. Maize grain yield, stover production and quality, and SOC stock were measured during a 6-yr period (2006–2012) in a long-term N fertilization experiment under continuous maize since 1994 in Paraná, Argentina. On average, grain yield ranged from 5.06 in 2011 to 9.10 Mg ha–1in 2009. The N effect on grain yield, significant in all seasons, was more important than the effect on C stover production. In contrast, stover C/N ratio showed a linear decrease as a function of N fertilization. Changes in the stover C/N ratio were inversely proportional to the difference between the N rate and the agronomical optimum nitrogen rate (AONR). Although N fertilization increased stover C inputs in 3 out of 6 yr, SOC stock remained unchanged. Simulation results indicate that the required stover amount to maintain the SOC stock increased as the C/N ratio decreased. Our results contribute to better understanding of the previous, controversial results of the N effect on SOC and provide useful insights to develop or improve simulation models for SOC dynamics.eng
dc.formatapplication/pdfeng
dc.language.isoeng
dc.publisherAlliance of Crop, Soil, and Environmental Science Societieseng
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceAgronomy journal 106 (5) : 1709-1716. (September 24, 2014)eng
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectZea Mayses_AR
dc.subjectCarbono Orgánico del Sueloes_AR
dc.subjectSoil Organic Carboneng
dc.subjectAbonos Nitrogenadoses_AR
dc.subjectNitrogen Fertilizerseng
dc.subjectRendimientoes_AR
dc.subjectYieldseng
dc.subject.otherFertilización Nitrogenadaes_AR
dc.titleStover quality and soil organic carbon in long-term nitrogen-fertilized maizeeng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenEEA Paranáes_AR
dc.description.filFil: Melchiori, Ricardo Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná. Grupo Recursos Naturales y Factores Abióticos; Argentinaes_AR
dc.description.filFil: Novelli, Leonardo Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina. Universidad Nacional de Entre Ríos. Facultad Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Gregorutti, Viviana Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Caviglia, Octavio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná. Grupo Ecología Forestal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.subtypecientifico


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