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Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to evaluate variations in kernel oil yield and composition, and oil oxidative parameters. Total oil, oleic acid, α-tocopherol and squalene contents were found to range between 48.0% and 57.5%, 65% and 77.5%, 370 and 675 μg/g oil, and 37.9 and
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dc.contributor.author | Maestri, Damian | |
dc.contributor.author | Martinez, Marcela Lilian | |
dc.contributor.author | Bodoira, Romina Mariana | |
dc.contributor.author | Rossi, Yanina Estefanía | |
dc.contributor.author | Oviedo, Alejandro Sebastián | |
dc.contributor.author | Pierantozzi, Pierluigi | |
dc.contributor.author | Torres, Myriam Mariela | |
dc.coverage.spatial | Argentina (nation) | |
dc.date.accessioned | 2018-11-06T14:03:04Z | |
dc.date.available | 2018-11-06T14:03:04Z | |
dc.date.issued | 2015-03 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.other | https://doi.org/10.1016/j.foodchem.2014.08.073 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/3796 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0308814614012977?via%3Dihub | |
dc.description.abstract | Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to evaluate variations in kernel oil yield and composition, and oil oxidative parameters. Total oil, oleic acid, α-tocopherol and squalene contents were found to range between 48.0% and 57.5%, 65% and 77.5%, 370 and 675 μg/g oil, and 37.9 and 114.2 μg/g oil, respectively. The genotype was the main variability source for all these chemical traits. The α-tocopherol content seems to be the most important contributor to both the radical scavenging capacity and the oxidative stability of almond oils analysed. Results obtained from the local genotypes namely Martinelli C, Emilito INTA and Javier INTA may be of interest for almond breeding focused to improve kernel oil yield and composition. | eng |
dc.format | application/pdf | eng |
dc.language.iso | eng | |
dc.publisher | Elsevier | eng |
dc.rights | info:eu-repo/semantics/restrictedAccess | eng |
dc.source | Food chemistry 170 : 55-61. (1 March 2015) | eng |
dc.subject | Almendra | |
dc.subject | Almonds | eng |
dc.subject | Aceite de Almendra | |
dc.subject | Almond Oil | eng |
dc.subject | Propiedades Fisicoquímicas | |
dc.subject | Chemicophysical Properties | eng |
dc.subject | Recursos Genéticos Vegetales | |
dc.subject | Plant Genetic Resources | eng |
dc.subject | Oxidative Stability | eng |
dc.subject | Estabilidad Oxidativa | |
dc.subject.other | Argentina | es_AR |
dc.subject.other | Phytochemicals | eng |
dc.title | Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina | eng |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | eng |
dc.type | info:eu-repo/semantics/publishedVersion | eng |
dc.description.origen | EEA San Juan | es_AR |
dc.description.fil | Fil: Maestri, Damian. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina | es_AR |
dc.description.fil | Fil: Martinez, Marcela Lilian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina | es_AR |
dc.description.fil | Fil: Bodoira, Romina Mariana. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina | es_AR |
dc.description.fil | Fil: Rossi, Yanina Estefanía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina | es_AR |
dc.description.fil | Fil: Oviedo, Alejandro Sebastián. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina | es_AR |
dc.description.fil | Fil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina | es_AR |
dc.description.fil | Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
dc.subtype | cientifico |
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