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Understanding member characteristics and cooperative price effects: the case of the Argentinean dairy sector
(2019-06-10)Since the 1990s, Argentinean dairy-processing cooperatives have lost considerable amounts of members and market share. We analyse their current role by investigating the characteristics of farmers who continue delivering ... -
Validación de un método de selección para rendimiento en alfalfa basado en la depresión por endocría
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2011)La rápida depresión por endocría en alfalfa obedece a la pérdida de interacciones alélicas intra-locus en plantas tri y tetra alélicas. Éstas podrían identificarse por una prueba de autofecundación y luego combinarse en ... -
Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
(Crop Science Society of America, 2009-05-01)Since most soybean [Glycine max (L.) Merr.] seed is processed into meal and oil, there is a growing concern about environmental effects on soybean seed composition. The aim of this work was to investigate how water deficit ... -
Water table contribution to alfalfa water use in different environments of the Argentine Pampas
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2002)In the Argentine Pampas, although the water table is considered an important source of water supply for the alfalfa crop, it has not been previously quantified.The goal of this study was to estimate ...