Temas
Mostrando ítems 1-1 de 1
-
Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
(Elsevier, 2015-04)Zygosaccharomyces rouxii is an osmophilic yeast responsible for a large amount of economic loss in high sugar food production. Statistical modelling techniques were used in the present study to assess the individual effects ...