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Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines
Fanzone, Martín Leandro; Assof, Mariela Vanesa; Peña Neira, Alvaro; Zamora, Fernando; Jofre, Viviana Patricia (Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2013)El mercado actual exige, en gran parte, la disponibilidad de vinos estructurados con coloraciones intensas, razón por la cual los enólogos evalúan constantemente diversas variantes tecnológicas tendientes a satisfacer los ... -
Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
Fanzone, Martín Leandro; Peña Neira, Alvaro; Gil, Mariona; Jofre, Viviana Patricia; Assof, Mariela Vanesa; Zamora, Fernando (Elsevier, 2012-01)Knowledge of the chemical composition of wine and its association with the commercial value constitutes an objective tool to assess quality and can be used as a marketing strategy. Phenolic compounds are very important ... -
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)
Fanzone, Martín Leandro; Zamora, Fernando; Jofre, Viviana Patricia; Assof, Mariela Vanesa; Gómez Cordovés, Carmen; Peña Neira, Alvaro (Wiley, 2012-02)Background: Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important ...