autores
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Mendoza - San JuanEEA MendozaArtículos científicosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorArtículos científicos
- Inicio
- Centros Regionales y EEAs
- Centro Regional Mendoza - San Juan
- EEA Mendoza
- Artículos científicos
- autores
Autores
Mostrando ítems 1-1 de 1
-
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
Maturano, Yolanda Paola; Rodriguez Assaf, Leticia Anahi; Toro, María Eugenia; Nally, María Cristina; Vallejo, Martha Dina; Castellanos de Figueroa, Lucía Inés; Combina, Mariana; Vazquez, Fabio (Elsevier, 2012-04-02)Saccharomyces and non-Saccharomyces yeasts release enzymes that are able to transform neutral compounds of grape berries into active aromatic compounds, a process that enhances the sensory attributes of wines. So far, there ...