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Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages
Reynolds, Joshua C.; Meusel, R. Cole; Catania, Anibal Alejandro; Casassa, Luis Federico (American Society for Enology and Viticulture (ASEV), 2022-10-14)Three different Pinot noir clones (115, 777, and 828) from the Central Coast of California were subjected to different maceration temperature regimes for 14 days using triplicate fermentations (Cold: 10°C; Hot: 25°C; and ...