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Mostrando ítems 61-80 de 84
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Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)
(Wiley, 2012-02)Background: Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important ... -
Photosynthetic acclimation to high temperature in Syrah and Grenache
(Science & Wine, CV, Lda, 2021-03-28)The main objective of this study was to evaluate (i) the mechanisms underlying the long-term acclimation of photosynthesis to elevated temperature and (ii) to determine whether these responses are similar among Syrah and ... -
Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
(MDPI, 2023-03)The origin terroir provides distinctive characteristics for wines, in relation to soil, climate, oenological practices, etc. Hence, the characterization of each wine region by multiple aspects wouldallow differentiation ... -
Potencial alelopático de lixiviados de cultivos de cobertura y malezas sobre plantas jóvenes de vid
(2016)Las interacciones entre la vid y especies herbáceas pueden involucrar competencia por recursos y alelopatía. Se presume que determinados cultivos de cobertura y malezas poseen efectos alelopáticos sobre el crecimiento de ... -
Predicción de epidemias del oidio de la vid [Uncinula necator [Schwein] Burrill] mediante modelos basados en factores meteorológicos = Weather-based models for predicting grape powdery mildew (Uncinula necator (Schwein) Burrill) epidemics
(2015)El oídio de la vid (Vitis vinifera L.), causado por Uncinula necator (Schwein) Burrill, es una enfermedad fúngica relevante en viñedos de la provincia de Mendoza, ocasionando pérdidas de producción y degradación de la ... -
Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys
(Julius Kühn-Institut Institute for Grapevine Breeding Geilweilerhof, 2022-06-03)Interest in ancient and autochthonous cultivars has increased in recent years since they are directly related to the historical and cultural values of a region. Ica and Cañete valleys (Peru) have a long history of grapevine ... -
Pruning after budburst delays phenology and affects yield components, crop coefficient and total evapotranspiration in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
(Elsevier, 2022-02-23)Late pruning is a field technique that has recently been proposed to mitigate the advance in phenology produced by global warming. However, contrasting effects have been observed depending on the cultivar and the date of ... -
Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones
(2014-07)Anthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that this trait is closely related to their genetic characteristics. Nevertheless, the extent of the variation ... -
Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition
(Wiley, 2015-02)The grapevine is an economically important crop and a model species of long‐lived perennials widely used in bioclimatic studies. Ambient temperature modulates berry composition, hence the significant research effort in ... -
Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
(Springer, 2020-09)The productivity of Vitis vinifera L. is limited by salinity, especially under water and drainage deficits, and could aggravate with climate change. The use of tolerant rootstocks is a strategy against salinity that helps ... -
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
(2017)Ethanol content of wine has increased over the last decades as consequence of searching phenolic maturity, requiring increased grape maturity. This may result in the production of wines with excessive alcohol levels ... -
Semi physical growth model of Lobesia botrana under laboratory conditions for Argentina’s Cuyo region
(Elsevier, 2021-12-21)Lobesia botrana is a quarantine pest from Argentina and other countries in the world. It causes damage to the vine in its different growth stages leading to losses in wine production. To develop pest control strategies ... -
Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
(Wiley, 2021-06)Background and Aim: Reduced rainfall during vine dormancy and supplementary irrigation during winter or at spring impact on vine growth partitioning. We assess the implications that induced changes on canopy growth due to ... -
Spray-dried Ancellotta red wine: natural colorant with potential for food applications
(Springer, 2019-10-04)Ancellotta red wine (Vitis vinifera L.) was encapsulated by spray-drying (inlet and outlet temperatures were 145 °C and 70 °C, respectively) to obtain a wine powder with a low water activity (aw) using maltodextrin DE10 ... -
Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit
(International Viticulture and Enology Society (IVES), 2010-03)Aims: Genetic variability in grapevine cultivars may influence their strategy to cope with drought through stomatal regulation of transpiration rate. The aim of the present study was to evaluate the stomatal sensitivity ... -
Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors
(Wiley, 2014-09)Aims: As reliability of preharvest applications of biological control agents (BCAs) to control fruit pathogens is highly dependent on the survival of the selected organism, this study aimed to describe the population ... -
Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
(Australian Society of Viticulture and Oenology, 2022-03-02)Background and Aims: Global warming will threaten vineyard sustainability in warm and arid regions. Therefore, increasing water use efficiency (WUE) is essential for long-term viticulture sustainability. Nevertheless, ... -
Tabla de vida y parámetros poblacionales de Lobesia botrana (Den. et Schiff.) en condiciones de laboratorio = Life table and population parameters of Lobesia botrana (Den. et Schiff.) under laboratory conditions
(Sociedad Entomológica Argentina, 2017)Lobesia botrana Den. & Schiff. es plaga cuarentenaria para Argentina. Su reciente introducción en la provincia de Mendoza requiere el estudio de aspectos relacionados al ciclo de vida y parámetros poblacionales. El objetivo ... -
The phenomenon of cavitation in grapevine… Unravelling implicated mechanisms = El fenómeno de la cavitación en vid… Descifrando los mecanismos implicados
(Universidad Nacional de Cuyo, 2018)Cavitation is a physiological dysfunction that takes place in the xylem of water stressed plants. It leads to a loss of hydraulic conductance (kL)as the vessels are filled with air. This impacts water supply, water potential ... -
The role of melanin in the grapevine trunk disease pathogen Lasiodiplodia gilanensis
(Firenze University Press, 2020-12)Lasiodiplodia (Botryosphaeriaceae) includes fungi that are considered among the most aggressive to grapevine, capable of causing cankers and necrotic lesions which eventually lead to death of host plants. A common ...