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Mostrando ítems 1-4 de 4
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Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources
Torres Palazzolo, Carolina Andrea; Ferreyra, Susana Gisela; Iribas, Francisco Javier; Chimeno, Selva Valeria; Rojo, Cecilia; Casalongue, Claudia; Fontana, Ariel Ramón; Combina, Mariana; Ponsone, María Lorena (Elsevier, 2024-04)Alternaria alternata is a common fungal pathogen causing postharvest decay in table grapes. This study addressed the potential of autochthonous yeasts and bioactive compounds of natural sources to act as biocontrol agents ... -
Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
Gonzalez, Magali Lucia Rosa; Valero, Eva; Chimeno, Selva Valeria; Garrido Fernandez, Antonio; Rodriguez Gomez, Francisco; Rojo, Cecilia; Paolinelli, Marcos; Arroyo Lopez, Francisco Noe; Combina, Mariana; Mercado, Laura Analia (Elsevier, 2022-03-07)Saccharomyces cerevisiae isolates from grapes, soil, vine bark and buds collected at seven phenological stages of an annual growth cycle, were molecular typed by Microsatellite Multiplex PCR. Subsequently 30 S. cerevisiae ... -
Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance
Sanchez, Maria Laura; Chimeno, Selva Valeria; Mercado, Laura Analia; Ciklic, Ivan Francisco (Springer, 2022-09)Global warming has a significant impact on different viticultural parameters, including grape maturation. An increment of photosynthetic activity generates a rapid accumulation of sugars in the berry, followed by a dehydration ... -
Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
González, Magalí Lucía; Chimeno, Selva Valeria; Sturm, Maria Elena; Becerra, Lucía Maribel; Lerena, María Cecilia; Rojo, María Cecilia; Combina, Mariana; Mercado, Laura Analia (MDPI, 2023-03)The origin terroir provides distinctive characteristics for wines, in relation to soil, climate, oenological practices, etc. Hence, the characterization of each wine region by multiple aspects wouldallow differentiation ...