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Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
Rojo, María Cecilia; Cristiani, M.; Szerman, Natalia; Gonzalez, M.L.; Lerena, María Cecilia; Mercado, Laura Analia; Combina, Mariana (Springer, 2019-02)Zygosaccharomyces rouxii is the most frequent spoilage yeast species detected in concentrated grape juice. In order to reduce Z. rouxii populations and consequently extend the microbiological shelf life of this product, ...