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    • A simple model of the diffusion phenomena taking place during the debittering process of green table olives 

      Maldonado, Mariela; Zuritz, Carlos A.; Wuilloud, Rodolfo G.; Bageta, Carlos R.; Terreni, Jorge; Sanchez, María José (Instituto de la Grasa, CSIC (España), 2011)
      The change in the concentration of sodium and calcium ions in the olive flesh and in the lye during the debittering process was quantified. The average concentration of Na increased from 0.0045 to 0,395 meq Na/g of olive ...

    • A theoretical model of the diffusion process to spherical and isotropic fruits 

      Maldonado, Mariela; Perez, Raul Cesar (Timeland Publication, 2014)
      Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we ...

    • Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers 

      Maldonado, Mariela; Fonzar, Mauricio; Carparelli, Andrea; Polenta, Gustavo Alberto; Vaudagna, Sergio Ramon; Denoya, Gabriela Inés; Bauzá, Marta Mónica; Videla, Adriana Ines; Sanow, Luis Claudio; Robles, Maria Noelia (2014-11)
      Cherries in syrup were developed with an improved nutritional profile, which can be a healthier choice for people with special diets by the partial and total replacement of sucrose with less caloric polyols as alternative. ...

    • Cerezas en conservas con polialcoholes : una alternativa para consumidores con regímenes especiales 

      Maldonado, Mariela; Fonzar, Mauricio; Carparelli, Andrea; Polenta, Gustavo Alberto; Vaudagna, Sergio Ramon; Denoya, Gabriela Inés; Sanow, Luis Claudio; Robles, Maria Noelia (2015)
      Se desarrollaron cerezas en almíbar -que puedan ser una alternativa menos calórica y más saludable para personas con regímenes especiales- mediante la sustitución parcial y total de la sacarosa por polialcoholes. Los ensayos ...

    • Efecto del Tratamiento de Alta Presión Hidrostática en Parámetros de Calidad y Vida Útil de Cerezas (Prunus avium L.) 

      Palleres, Andres; Rodriguez Racca, Anabel; Sanow, Luis Claudio; Maldonado, Mariela; Vaudagna, Sergio Ramon (Universidad Tecnológica Nacional, 2018-07-01)
      El objetivo del trabajo consistió en estudiar la evolución de parámetros de calidad de cerezas (parámetros cromáticos, textura, pH, recuento de microorganismos) sometidas a tratamientos con alta presión hidrostática (APH) ...

    • The sodium diffusion during the debittering of green table olives. Elliptical coordinates model 

      Maldonado, Mariela; Perez, Raul Cesar; Perez Iglesias, José I. (Timeland Publication, 2014-01)
      Many models had been develops in order to study the diffusion process in fruits. All they were consistent, but they none fits exactly to the shape of the geometry of the fruit. We had developed a new model into elliptical ...

    • Use of brillant blue dye on canned cherries 

      Maldonado, Mariela; Zanonc, Marianela; Polenta, Gustavo Alberto; Denoya, Gabriela Inés; Sanow, Luis Claudio (2017)
      Introduction: The toxicity of erythrosine as well as other photochemical and biochemical degradation products thereof has been addressed in several studies. However, it is often employed in the preparation of canned cherries, ...