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    • Effect of low-level calcium and phosphorus diets supplemented with calcium pidolate on broiler body weight and rate of culled birds 

      Iglesias, Bernardo Fabricio; Charriere, Maria Viviana; Fain Binda, Virginia; Melo, Julián Enrique (2023-06)
      Decreasing dietary Ca may improve phosphorous (P) utilization, while an excess of Ca may aggravate a P deficiency. Therefore, different researchers have shown that a moderate reduction in dietary Ca had no deleterious ...

    • Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) 

      Iglesias, Bernardo Fabricio; Charriere, Maria Viviana; Gaggiotti, Monica Del Carmen; Fain Binda, Virginia; Bagattin, Nicolás (2023-06)
      The feeding cost represents between 55 and 70% of the production costs of chicken meat or eggs. Corn and soybeans showed a price increase of 88 and 57% in the last 24 months, respectively. This price increase motivates the ...

    • Factores anti nutricionales en la soya 

      Iglesias, Bernardo Fabricio; Charriere, Maria Viviana; Azcona, Jorge Oscar (2014-09)
      Entre los principales alimentos suministrados a las aves se encuentra la soja, la cual es fuente de proteína y, si no ha sido desgrasada, también energía. El problema con este ingrediente es la gran cantidad de factores ...