Temas
Mostrando ítems 1-4 de 4
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Caracterización fisicoquímica y grado de lipólisis en leche cruda. Impacto en la calidad de los quesos rallados durante las diferentes estaciones del año
(Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)El grado de lipólisis de la leche es un indicador de calidad de la materia prima, que puede condicionar la calidad de los productos lácteos elaborados. En quesos, un nivel elevado de lipólisis en la materia prima puede ... -
Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk
(Springer, 2016-09)A sample preparation method for aflatoxin M1 (AFM1) determination in raw milk was optimized following the quick, easy, cheap, effective, rugged and safe (QuEChERS) strategy, as an alternative to the classic immunoaffinity ... -
Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
(Sage Publications, 2004)The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ... -
Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina
(2016-06)The objectives of this study were to assess aflatoxin M1 (AFM1) contamination in bulk tank milk, and to further identify the risk factors associated with the presence of AFM1 in raw milk in Argentina. The presence of AFM1 ...