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Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
(2015-11)The objective of this study was to investigate the antimicrobial resistance in thermotolerant Campylobacter spp. isolated from different stages of the poultry meat supply chain in Argentina. Six poultry meat chains were ... -
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina = Diversidad genética de Campylobacter spp. termotolerantes aislados de diferentes etapas de la cadena cárnica aviar en Argentina
(2017-09)The objective of this study was to investigate a clonal relationship among thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina. A total of 128 thermotolerant ... -
Increase of milk heat stability by addition of casein glycomacropeptide
(Elsevier, 2023-04)The effect of caseinglycomacropeptide (CMP) addition on the heat stability and physicochemical characteristics of milk was studied. The heat coagulation time (HCT) of milk samples with different CMP concentrations added ... -
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
(Elsevier, 2020-09)The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ... -
Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
(Sage Publications, 2004)The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ... -
Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina = Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain
(2017-06)Las especies termotolerantes de Campylobacter han tomado gran relevancia en los últimos años debido a que son los principales agentes zoonóticos causantes de enfermedades transmitidas por alimentos. Adicionalmente, ...