Browsing EEA Rafaela by Subject "Enfermedades transm por Alimentos"
Now showing items 1-2 of 2
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Comprehensive evaluation and implementation of improvement actions in butcher shops
(Plos One, 2016-09-12)Foodborne pathogens can cause acute and chronic diseases and produce a wide range of symptoms. Since the consumption of ground beef is a risk factor for infections with some bacterial pathogens, we performed a comprehensive ... -
Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
(Sage Publications, 2019-09)Antimicrobial treatments could help to decrease the transmission of microorganisms to beef carcasses and abattoir environments. The aim of this study was to evaluate the effectiveness of interventions in reducing Shiga ...