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Autores
Mostrando ítems 1-10 de 10
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Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
Zbrun, María Virginia; Olivero, Carolina Raquel; Romero Scharpen, Analía; Rossler, Eugenia; Soto, Lorena Paola; Astesana, Diego Martín; Blajman, Jesica E.; Berisvil, Ayelén Patricia; Signorini, Marcelo; Frizzo, Laureano Sebastian (2015-11)The objective of this study was to investigate the antimicrobial resistance in thermotolerant Campylobacter spp. isolated from different stages of the poultry meat supply chain in Argentina. Six poultry meat chains were ... -
Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves = Desarrollo de macrocápsulas con cepas de Lactobacillus spp. en alta densidad como suplemento nutricional de terneros jóvenes y análisis de su viabilidad durante el almacenamiento
Astesana, Diego Martín; Zimmermann, Jorge Alberto; Frizzo, Laureano Sebastian; Zbrun, María Virginia; Blajman, Jesica E.; Berisvil, Ayelén Patricia; Romero Scharpen, Analía; Signorini, Marcelo; Rosmini, Marcelo Raúl; Soto, Lorena Paola (2018-03)The aim of this study was to evaluate different production methodologies of probiotic macrocapsules with high bacterial densities destined to lactating calves. Three types of capsules containing Lactobacillus casei DSPV318T ... -
Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
Zimmermann, Jorge Alberto; Fusari, Marcia Lucia; Rossler, Eugenia; Blajman, Jesica E.; Romero Scharpen, Analía; Astesana, Diego Martín; Olivero, Carolina Raquel; Berisvil, Ayelén Patricia; Signorini, Marcelo; Zbrun, María Virginia; Frizzo, Laureano Sebastian; Soto, Lorena Paola (2016-09)The objective of this meta-analysis was to assess effects of probiotics on the growth performance of pigs (Average Daily Gain (ADG) and Feed Efficiency (FE)). Data bases (i.e. PubMed, ScienceDirect, and Scopus) were searched ... -
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina = Diversidad genética de Campylobacter spp. termotolerantes aislados de diferentes etapas de la cadena cárnica aviar en Argentina
Zbrun, María Virginia; Romero Scharpen, Analía; Olivero, Carolina Raquel; Zimmermann, Jorge Alberto; Rossler, Eugenia; Soto, Lorena Paola; Astesana, Diego Martín; Blajman, Jesica E.; Berisvil, Ayelén Patricia; Frizzo, Laureano Sebastian; Signorini, Marcelo (2017-09)The objective of this study was to investigate a clonal relationship among thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina. A total of 128 thermotolerant ... -
Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
Blajman, Jesica E.; Olivero, Carolina Raquel; Fusari, Marcia Lucia; Zimmermann, Jorge Alberto; Rossler, Eugenia; Berisvil, Ayelén Patricia; Romero Scharpen, Analía; Astesana, Diego Martín; Soto, Lorena Paola; Signorini, Marcelo; Zbrun, María Virginia; Frizzo, Laureano Sebastian (2017-10)This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth performance, microbial translocation, and gastrointestinal ... -
In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
Blajman, Jesica E.; Gaziano, Cristian; Zbrun, María Virginia; Soto, Lorena Paola; Astesana, Diego Martín; Berisvil, Ayelén Patricia; Romero Scharpen, Analía; Signorini, Marcelo; Frizzo, Laureano Sebastian (2015-08)Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains ... -
Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la producción de biomasa potencialmente probiótica destinado a pollos parrilleros
Berisvil, Ayelén Patricia; Astesana, Diego Martín; Zimmermann, Jorge Alberto; Frizzo, Laureano Sebastian; Rossler, Eugenia; Romero Scharpen, Analía; Olivero, Carolina Raquel; Zbrun, María Virginia; Signorini Porchiett, Marcelo Lisandro; Sequeira, Gabriel Jorge; Drago, Silvina; Soto, Lorena Paola (Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, 2021-01)The aim of this study was to evaluate different low-cost culture media for biomass production of 3 potential probiotic L. salivariusstrains, which could be destined to broilers at farms. Different formulated ... -
Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
Rossler, Eugenia; Signorini, Marcelo; Romero Scharpen, Analía; Soto, Lorena Paola; Berisvil, Ayelén Patricia; Zimmermann, Jorge Alberto; Fusari, Marcia Lucia; Olivero, Carolina Raquel; Zbrun, María Virginia; Frizzo, Laureano Sebastian (Wiley, 2019-06)The objective of this meta‐analysis was to summarize available information on the prevalence of thermotolerant Campylobacter (TC) in different food‐producing animals worldwide. Databases (i.e., PubMed, ScienceDirect, Scopus) ... -
Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina = Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain
Rossler, Eugenia; Fuhr, Estefanía M.; Lorenzón, Guillermina; Romero Scharpen, Analía; Berisvil, Ayelén Patricia; Blajman, Jesica E.; Astesana, Diego Martín; Zimmermann, Jorge Alberto; Fusari, Marcia Lucia; Signorini, Marcelo; Soto, Lorena Paola; Frizzo, Laureano Sebastian; Zbrun, María Virginia (2017-06)Las especies termotolerantes de Campylobacter han tomado gran relevancia en los últimos años debido a que son los principales agentes zoonóticos causantes de enfermedades transmitidas por alimentos. Adicionalmente, ... -
Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos = Probiotics in broilers’ rearing: A strategy for intensive production models
Blajman, Jesica E.; Zbrun, María Virginia; Astesana, Diego Martín; Berisvil, Ayelén Patricia; Romero Scharpen, Analía; Fusari, Marcia Lucia; Soto, Lorena Paola; Signorini, Marcelo; Rosmini, Marcelo Raúl; Frizzo, Laureano Sebastian (2015-12)La industria avícola se ha convertido en una importante actividad económica en Argentina. En nuestro país, el consumo de carne aviar ha experimentado un aumento sustancial en los últimos años debido al incremento y a la ...