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Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
Perez Brandan, Jimena María; Izquierdo, Natalia Gabriela; Acreche, Martin Moises (Elsevier, 2022-03)Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ... -
Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
Perez Brandan, Jimena; Curti, Ramiro Nestor; Acreche, Martin Moises (Elsevier, 2019)Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as ...