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Resumen
The codling moth (Cydia pomonella L.) is a major pest of pome fruits worldwide, guided by semiochemicals to locate hosts and oviposition sites. Quince (Cydonia oblonga Mill.), although less studied, is also affected by this pest. This study aimed to identify behaviorally active compounds for codling moth by characterizing the volatilome of quince cultivars. Volatile profiles were analyzed across four phenological stages (flowering, unripe, growth, and
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| dc.contributor.author | Gomez, María Pía | |
| dc.contributor.author | Jofré Barud, Flavia | |
| dc.contributor.author | Jaled, Sayra Yael | |
| dc.contributor.author | Garrido, Silvina Alejandra | |
| dc.contributor.author | Cichon, Liliana | |
| dc.contributor.author | Lopez, María Liza | |
| dc.date.accessioned | 2026-02-13T14:32:28Z | |
| dc.date.available | 2026-02-13T14:32:28Z | |
| dc.date.issued | 2026-01 | |
| dc.identifier.issn | 2073-4395 | |
| dc.identifier.other | https://doi.org/10.3390/agronomy16030331 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12123/25204 | |
| dc.identifier.uri | https://www.mdpi.com/2073-4395/16/3/331 | |
| dc.description.abstract | The codling moth (Cydia pomonella L.) is a major pest of pome fruits worldwide, guided by semiochemicals to locate hosts and oviposition sites. Quince (Cydonia oblonga Mill.), although less studied, is also affected by this pest. This study aimed to identify behaviorally active compounds for codling moth by characterizing the volatilome of quince cultivars. Volatile profiles were analyzed across four phenological stages (flowering, unripe, growth, and ripe fruit) using solid-phase microextraction and GC–MS. The cultivars evaluated were Champion, INTA 37, INTA 117, and INTA 147. Female oviposition behavior and neonate larval host choice were also assessed. Identified volatiles included esters, sesquiterpenes, monoterpenes, alcohols, aldehydes, and norisoprenoids. Among monoterpenes, limonene, consistently detected across all cultivars and stages, emerged as a key kairomone. Volatile composition varied across phenological stages, with the fruit growth stage exhibiting the highest diversity and abundance of compounds previously reported as behaviorally active. This pattern coincided with peak female oviposition and larval host selection. Females oviposited mainly on leaf surface, whereas during ripening, eggs were deposited on fruit lacking pubescence. Overall, INTA 147 was the most preferred cultivar. These findings highlight quince volatiles, particularly Limonene, as potential candidates for the development of semiochemical-based tools to improve codling moth management. | eng |
| dc.format | application/pdf | es_AR |
| dc.language.iso | eng | es_AR |
| dc.publisher | MDPI | es_AR |
| dc.relation | info:eu-repograntAgreement/INTA/2023-PD-L01-I106, Plagas y enfermedades emergentes, cuarentenarias y limitantes en cultivos frutícolas: estrategias para mejorar su prevención, detección precoz y control | es_AR |
| dc.relation | info:eu-repograntAgreement/INTA/2019-PD-E4-I101-001, Prospección, Prevención y Control de Lobesia botrana, Drosophila suzukii, HLB y Carpocapsa | es_AR |
| dc.rights | info:eu-repo/semantics/openAccess | es_AR |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | es_AR |
| dc.source | Agronomy 16 (3) : 331. (January 2026) | es_AR |
| dc.subject | Membrillo | es_AR |
| dc.subject | Quinces | eng |
| dc.subject | Cydonia oblonga | eng |
| dc.subject | Cydia pomonella | eng |
| dc.subject | Semioquímico | es_AR |
| dc.subject | Semiochemicals | eng |
| dc.subject | Cairomona | es_AR |
| dc.subject | Kairomones | eng |
| dc.subject | Variedades | es_AR |
| dc.subject | Varieties | eng |
| dc.title | Exploring the Possible Role of Semiochemicals in Quince (Cydonia oblonga Mill.): Implications for the Biological Behavior of Cydia pomonella | es_AR |
| dc.type | info:ar-repo/semantics/artículo | es_AR |
| dc.type | info:eu-repo/semantics/article | es_AR |
| dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
| dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | es_AR |
| dc.description.origen | EEA San Juan | es_AR |
| dc.description.fil | Fil: Gómez, María Pía. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.description.fil | Fil: Gómez, María Pía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. | es_AR |
| dc.description.fil | Fil: Jofré Barud, Flavia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.description.fil | Fil: Jofré Barud, Flavia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. | es_AR |
| dc.description.fil | Fil: Jaled, Sayra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.description.fil | Fil: Jaled, Sayra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. | es_AR |
| dc.description.fil | Fil: Garrido, Silvina A. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina. | es_AR |
| dc.description.fil | Fil: Cichón, Liliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina. | es_AR |
| dc.description.fil | Fil: López, María Liza. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.description.fil | Fil: López, María Liza. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. | es_AR |
| dc.subtype | cientifico |
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