Temas
Mostrando ítems 1-2 de 2
-
Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
(Elsevier, 2012-11)Most of the European pear cultivars fail to develop a desirable texture when ripening on the tree. In order to identify some biochemical anomalies that might be associated with this phenomenon, the main differences in cell ... -
Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening
(American Chemical Society, 2014-12)Excessive softening is a major cause of postharvest deterioration during transportation and storage of fresh cherries. In continuing our studies to identify the factors determining the textural differences between sweet ...