Mostrar el registro sencillo del ítem

resumen

Resumen
Enteric methane (CH4) emissions from ruminants are one of the major contributors to greenhouse gas emissions (GHG) from agriculture. We hypothesized that increasing levels of whole cottonseed (WCS) in diets decreases CH4 production in ruminants fed low-quality forages without compromising feed digestibility. Dietary lipid supplementation, particularly with oilseeds such as WCS, has the potential to reduce enteric CH4 production by altering rumen [ver mas...]
dc.contributor.authorHernandez, Olegario
dc.contributor.authorJuárez Sequeira, Ana Verónica
dc.contributor.authorGarcía, Elisa Mariana
dc.contributor.authorZarate García, Natalia
dc.contributor.authorUñates Pellene, Francisco Augusto
dc.contributor.authorFissolo, Hector Miguel
dc.contributor.authorCoria, María Sumampa
dc.contributor.authorLopez, Agustin
dc.date.accessioned2026-01-02T15:12:16Z
dc.date.available2026-01-02T15:12:16Z
dc.date.issued2025-12
dc.identifier.issn2076-3298
dc.identifier.otherhttps://doi.org/10.3390/environments12120459
dc.identifier.urihttp://hdl.handle.net/20.500.12123/24857
dc.identifier.urihttps://www.mdpi.com/2076-3298/12/12/459
dc.description.abstractEnteric methane (CH4) emissions from ruminants are one of the major contributors to greenhouse gas emissions (GHG) from agriculture. We hypothesized that increasing levels of whole cottonseed (WCS) in diets decreases CH4 production in ruminants fed low-quality forages without compromising feed digestibility. Dietary lipid supplementation, particularly with oilseeds such as WCS, has the potential to reduce enteric CH4 production by altering rumen fermentation pathways. This study aimed to evaluate the effects of WCS inclusion in a tropical forage-based diet on in vitro gas and CH4 production, fermentation characteristics, and in vitro dry matter digestibility (IVDMD). Five treatments were tested using guinea grass hay (GG) supplemented with 0, 12.5, 25, 37.5, and 50% of WCS (DM basis). Results after 48 h of incubation showed a quadratic response of total gas production with increasing WCS inclusion (p < 0.01), with the highest values observed at 12.5% and 25% WCS. Methane production from digested DM significantly reduced at 50% WCS inclusion (−10.66% respect to control; p = 0.02), suggesting a mitigation effect without detrimental impacts on IVDMD (p = 0.16), which remained unaffected across all treatments. No effects were found in initial or final pH (p = 0.98 and p = 0.89, respectively) or total protozoa count among treatments (p = 0.99). However, levels of 50% WCS inclusion exceed the recommended limit of fat in ruminant diets (>6% DM). Further in vivo validation trials are recommended to confirm these in vitro results and evaluate long-term impacts on animal performance and CH4 emissions. This article is a revised and expanded version of Whole cottonseed as an alternative to mitigate in vitro methane emissions on low-quality forage-based diets. Presented at the International Research Symposium on Agricultural Greenhouse Gas Mitigation. From Research to Implementation. 21–24 October 2024, Berlin, Germany.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherMDPIes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceEnvironments 12 (12) : 459. (December 2025)es_AR
dc.subjectSemilla de Algodónes_AR
dc.subjectCottonseedeng
dc.subjectExperimentación In Vitroes_AR
dc.subjectIn Vitro Experimentationeng
dc.subjectEmisión de Metanoes_AR
dc.subjectMethane Emissioneng
dc.subjectForrajeses_AR
dc.subjectForageeng
dc.subjectGases de Efecto Invernaderoes_AR
dc.subjectGreenhouse Gas Emissionseng
dc.titleWhole Cottonseed as an Alternative to Mitigate In Vitro Methane Emissions on Low-Quality Forage-Based Dietses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Santiago del Esteroes_AR
dc.description.filFil: Hernandez, Olegario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentinaes_AR
dc.description.filFil: Hernandez, Olegario. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentinaes_AR
dc.description.filFil: Juárez Sequeira, A.V. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.es_AR
dc.description.filFil: Juárez Sequeira, A.V. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Bionanotecnología del NOA; Argentinaes_AR
dc.description.filFil: Juárez Sequeira, A.V. Universidad Nacional de Santiago del Estero. Instituto de Bionanotecnología del NOA; Argentinaes_AR
dc.description.filFil: García, Elisa Mariana. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentinaes_AR
dc.description.filFil: García, Elisa Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: García, Elisa Mariana. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas. Laboratorio de Antioxidantes y Procesos Oxidativos; Argentinaes_AR
dc.description.filFil: Zarate García, Natalia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentinaes_AR
dc.description.filFil: Uñates Pellene, Francisco Augusto. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentinaes_AR
dc.description.filFil: Fissolo, Héctor Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentinaes_AR
dc.description.filFil: Coria, María Sumampa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.es_AR
dc.description.filFil: Coria, María Sumampa. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Bionanotecnología del NOA; Argentinaes_AR
dc.description.filFil: Coria, María Sumampa. Universidad Nacional de Santiago del Estero. Instituto de Bionanotecnología del NOA; Argentinaes_AR
dc.description.filFil: Coria, María Sumampa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: López, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina.es_AR
dc.description.filFil: López, Agustín. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina.es_AR
dc.description.filFil: López, Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

common

Mostrar el registro sencillo del ítem

info:eu-repo/semantics/openAccess
Excepto si se señala otra cosa, la licencia del ítem se describe como info:eu-repo/semantics/openAccess