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Resumen
Enteric methane (CH4) emissions from ruminants are one of the major contributors to greenhouse gas emissions (GHG) from agriculture. We hypothesized that increasing levels of whole cottonseed (WCS) in diets decreases CH4 production in ruminants fed low-quality forages without compromising feed digestibility. Dietary lipid supplementation, particularly with oilseeds such as WCS, has the potential to reduce enteric CH4 production by altering rumen
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| dc.contributor.author | Hernandez, Olegario | |
| dc.contributor.author | Juárez Sequeira, Ana Verónica | |
| dc.contributor.author | García, Elisa Mariana | |
| dc.contributor.author | Zarate García, Natalia | |
| dc.contributor.author | Uñates Pellene, Francisco Augusto | |
| dc.contributor.author | Fissolo, Hector Miguel | |
| dc.contributor.author | Coria, María Sumampa | |
| dc.contributor.author | Lopez, Agustin | |
| dc.date.accessioned | 2026-01-02T15:12:16Z | |
| dc.date.available | 2026-01-02T15:12:16Z | |
| dc.date.issued | 2025-12 | |
| dc.identifier.issn | 2076-3298 | |
| dc.identifier.other | https://doi.org/10.3390/environments12120459 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12123/24857 | |
| dc.identifier.uri | https://www.mdpi.com/2076-3298/12/12/459 | |
| dc.description.abstract | Enteric methane (CH4) emissions from ruminants are one of the major contributors to greenhouse gas emissions (GHG) from agriculture. We hypothesized that increasing levels of whole cottonseed (WCS) in diets decreases CH4 production in ruminants fed low-quality forages without compromising feed digestibility. Dietary lipid supplementation, particularly with oilseeds such as WCS, has the potential to reduce enteric CH4 production by altering rumen fermentation pathways. This study aimed to evaluate the effects of WCS inclusion in a tropical forage-based diet on in vitro gas and CH4 production, fermentation characteristics, and in vitro dry matter digestibility (IVDMD). Five treatments were tested using guinea grass hay (GG) supplemented with 0, 12.5, 25, 37.5, and 50% of WCS (DM basis). Results after 48 h of incubation showed a quadratic response of total gas production with increasing WCS inclusion (p < 0.01), with the highest values observed at 12.5% and 25% WCS. Methane production from digested DM significantly reduced at 50% WCS inclusion (−10.66% respect to control; p = 0.02), suggesting a mitigation effect without detrimental impacts on IVDMD (p = 0.16), which remained unaffected across all treatments. No effects were found in initial or final pH (p = 0.98 and p = 0.89, respectively) or total protozoa count among treatments (p = 0.99). However, levels of 50% WCS inclusion exceed the recommended limit of fat in ruminant diets (>6% DM). Further in vivo validation trials are recommended to confirm these in vitro results and evaluate long-term impacts on animal performance and CH4 emissions. This article is a revised and expanded version of Whole cottonseed as an alternative to mitigate in vitro methane emissions on low-quality forage-based diets. Presented at the International Research Symposium on Agricultural Greenhouse Gas Mitigation. From Research to Implementation. 21–24 October 2024, Berlin, Germany. | eng |
| dc.format | application/pdf | es_AR |
| dc.language.iso | eng | es_AR |
| dc.publisher | MDPI | es_AR |
| dc.rights | info:eu-repo/semantics/openAccess | es_AR |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | es_AR |
| dc.source | Environments 12 (12) : 459. (December 2025) | es_AR |
| dc.subject | Semilla de Algodón | es_AR |
| dc.subject | Cottonseed | eng |
| dc.subject | Experimentación In Vitro | es_AR |
| dc.subject | In Vitro Experimentation | eng |
| dc.subject | Emisión de Metano | es_AR |
| dc.subject | Methane Emission | eng |
| dc.subject | Forrajes | es_AR |
| dc.subject | Forage | eng |
| dc.subject | Gases de Efecto Invernadero | es_AR |
| dc.subject | Greenhouse Gas Emissions | eng |
| dc.title | Whole Cottonseed as an Alternative to Mitigate In Vitro Methane Emissions on Low-Quality Forage-Based Diets | es_AR |
| dc.type | info:ar-repo/semantics/artículo | es_AR |
| dc.type | info:eu-repo/semantics/article | es_AR |
| dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
| dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | es_AR |
| dc.description.origen | EEA Santiago del Estero | es_AR |
| dc.description.fil | Fil: Hernandez, Olegario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina | es_AR |
| dc.description.fil | Fil: Hernandez, Olegario. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina | es_AR |
| dc.description.fil | Fil: Juárez Sequeira, A.V. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina. | es_AR |
| dc.description.fil | Fil: Juárez Sequeira, A.V. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Bionanotecnología del NOA; Argentina | es_AR |
| dc.description.fil | Fil: Juárez Sequeira, A.V. Universidad Nacional de Santiago del Estero. Instituto de Bionanotecnología del NOA; Argentina | es_AR |
| dc.description.fil | Fil: García, Elisa Mariana. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina | es_AR |
| dc.description.fil | Fil: García, Elisa Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.description.fil | Fil: García, Elisa Mariana. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas. Laboratorio de Antioxidantes y Procesos Oxidativos; Argentina | es_AR |
| dc.description.fil | Fil: Zarate García, Natalia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina | es_AR |
| dc.description.fil | Fil: Uñates Pellene, Francisco Augusto. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina | es_AR |
| dc.description.fil | Fil: Fissolo, Héctor Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina | es_AR |
| dc.description.fil | Fil: Coria, María Sumampa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina. | es_AR |
| dc.description.fil | Fil: Coria, María Sumampa. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Bionanotecnología del NOA; Argentina | es_AR |
| dc.description.fil | Fil: Coria, María Sumampa. Universidad Nacional de Santiago del Estero. Instituto de Bionanotecnología del NOA; Argentina | es_AR |
| dc.description.fil | Fil: Coria, María Sumampa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.description.fil | Fil: López, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina. | es_AR |
| dc.description.fil | Fil: López, Agustín. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias; Argentina. | es_AR |
| dc.description.fil | Fil: López, Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
| dc.subtype | cientifico |
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