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Treatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity

Candan, Ana Paula; Calvo, Gabriela (INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2021)

Maturity at harvest is a determining factor in fruit storage potential, especially in such perishable species as plums (Prunus salicina L.). However, harvest´s logistics is very complex, and a large percentage of fruits ...
Unravelling the physiological basis of superficial scald in pears based on cultivar differences

Larrigaudière, Christian; Candan, Ana Paula; Giné Bordonaba, Jordi; Civello, Pedro Marcos; Calvo, Gabriela (Elsevier, 2016-12)

Superficial scald is an important physiological disorder affecting both apple and pear fruit during postharvest storage. To date, superficial scald has been associated to many different preharvest and postharvest factors ...
Variedades de Cerezas en el Alto Valle

Raffo Benegas, Maria Dolores; Candan, Ana Paula; Calvo, Paula Cecilia; Mañueco, María Lucía (EEA Alto Valle, INTA, 2013)

Actualmente la oferta varietal de cerezas es muy amplia y la incorporación de nuevas variedades se realiza a un ritmo muy dinámico, con lo cual es necesario evaluar el comportamiento de las mismas bajo nuestras condiciones ...