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Toward Accurate Detection: Protocol Adjustment for Ascochyta rabiei in Chickpea Seeds
Resumen
This set of protocols was developed to detect Ascochyta rabiei, the fungus responsible for chickpea blight, in seeds. Given the significant impact of this disease and its potential to cause complete crop loss, even at low inoculum levels, optimizing detection protocols is crucial. This article proposes adjustments to key variables of a basic agar plate test—disinfection method, incubation, illumination, and culture medium—to improve microscopic
[ver mas...]
This set of protocols was developed to detect Ascochyta rabiei, the fungus responsible for chickpea blight, in seeds. Given the significant impact of this disease and its potential to cause complete crop loss, even at low inoculum levels, optimizing detection protocols is crucial. This article proposes adjustments to key variables of a basic agar plate test—disinfection method, incubation, illumination, and culture medium—to improve microscopic identification (mainly using a stereomicroscope) and enhance differential growth of A. rabiei relative to other seed-borne fungi. Each step was carefully validated. Detection was verified through morphological and molecular confirmation of A. rabiei, as well as interlaboratory repeatability tests. In addition, the first distribution map of A. rabiei in Argentina was generated based on chickpea seed analyses conducted in the past decade and using the protocols outlined in this article.
[Cerrar]

Autor
Pastor, Silvina Estela;
Perez, Alejandro;
Valetti, Lucio;
Crociara, Clara Sonia;
Fernandez, Franco Daniel;
Pugliese, Bruno Daniel;
Rodriguez Pardina, Patricia;
Rolhaiser, Ignacio Nahuel;
Pinotti, Carlos Daniel;
Fuente
Current Protocols : 1-24 (November 2025)
Fecha
2025-11
Editorial
Wiley
ISSN
2691-1299
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Derechos de acceso
Restringido
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)


