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Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
(2017)Plant organosulfur compounds represent one of the main groups of phytochemicals that evidence an ample spectrum of biological activities. There are two major sources of sulfur-containing compounds in plant foods; Allium ... -
Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
(Taylor and Francis, 2021)Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, ...