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Abstract
Apples and pears are the main fruit production of the north Patagonian valleys. Many training systems suitable to be mechanized (pruning, thinning, use of platforms) are used in different fruit growing areas to improve yield and precocity. As results depend on environmental conditions, local studies are needed to compare the performance of different training systems in our local conditions. The aim of the study was to compare four training systems: [ver mas...]
dc.contributor.authorRaffo Benegas, Maria Dolores
dc.contributor.authorCuretti, Mariela
dc.contributor.authorCalvo, Gabriela
dc.contributor.authorCastro, Andrea Lucia
dc.contributor.authorVillarreal, Patricia
dc.contributor.authorSegatori, Aldo Lorenzo
dc.date.accessioned2025-09-22T12:30:39Z
dc.date.available2025-09-22T12:30:39Z
dc.date.issued2022-09
dc.identifier.isbn978-94-62613-45-4
dc.identifier.issn0567-7572 (Print)
dc.identifier.issn2406-6168 (Electronic)
dc.identifier.otherhttps://doi.org/10.17660/ActaHortic.2022.1346.30
dc.identifier.urihttp://hdl.handle.net/20.500.12123/23882
dc.identifier.urihttps://www.actahort.org/books/1346/1346_30.htm
dc.descriptionTrabajo presentado al XII International Symposium on Integrating Canopy, Rootstock and Environmental Physiology in Orchard Systems. Wenatchee, Washington (Estados Unidos), julio de 2021es_AR
dc.description.abstractApples and pears are the main fruit production of the north Patagonian valleys. Many training systems suitable to be mechanized (pruning, thinning, use of platforms) are used in different fruit growing areas to improve yield and precocity. As results depend on environmental conditions, local studies are needed to compare the performance of different training systems in our local conditions. The aim of the study was to compare four training systems: central axis (CA), 4 axes obtained by heading-back at plantation time (4A-C), and 2 axes (2A-B), 3 axes and multi-leaders (ML) obtained by bending trees, in ‘Washington Spur’, ‘Brookfield’ and ‘Rosy Glow’ apple trees. The plot was planted in an orchard located in Rio Negro, Argentina, in June of 2016 at 3.5 m row space, and different distances between trees according to the variety/rootstock combinations (0.5, 1.0, 1.5, and 2 m). Light interception, yield as well as fruit size, and maturity indexes were recorded on each cultivar. The efficiency of the use of labor was assessed in pruning, thinning, training, and harvest. In the 2018-19 season, the highest yield was observed in central axis at 1.0 m (2,857 trees ha‑1) in ‘Brookfield’/‘M.9’ and ‘Rosy Glow’/‘M.9’ (16.3 and 23.7 t ha‑1 respectively), and at 0.5 m (5,714 trees ha‑1) in ‘Washington Spur’/‘MI.793’ (15.7 t ha‑1). Interestingly, bending trees to obtain more than one axis reduced production only in ‘Brookfield’. As expected, heading back the trees at the time of planting delayed production in all cultivars.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherISHS
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceActa Horticulturae 1346 : 237-243 (September 2022)es_AR
dc.subjectAppleseng
dc.subjectManzanaes_AR
dc.subjectVarietieseng
dc.subjectVariedadeses_AR
dc.subjectCrop Managementeng
dc.subjectManejo del Cultivoes_AR
dc.subjectPlantationseng
dc.subjectPlantacioneses_AR
dc.subjectArgentina
dc.subject.otherConduction Sistemseng
dc.subject.otherSistemas de Conducciónes_AR
dc.subject.otherCentral Axiseng
dc.subject.otherEje Centrales_AR
dc.subject.otherMultileadereng
dc.subject.otherMultilíderes_AR
dc.subject.otherBrookfield Varietyeng
dc.subject.otherVariedad Brookfieldes_AR
dc.subject.otherRosy Glow Varietyeng
dc.subject.otherVariedad Rosy Glowes_AR
dc.subject.otherWashington Spur Varietyeng
dc.subject.otherVariedad Washington Spures_AR
dc.titleNew planting systems to increase apple orchard profitability in Argentina: preliminary resultses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Alto Vallees_AR
dc.description.filFil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Curetti, Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Calvo, Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Castro, Andrea Lucía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Villarreal, Patricia Liliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Segatori, Aldo Lorenzo. Instituto Nacional Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.subtypecientifico


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