Now showing items 1-2 of 2

    • Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines 

      Casassa, Luis Federico; Sari, Santiago Eduardo; Bolcato, Esteban Augusto; Diaz Sambueza, Alejandra Mariela; Catania, Anibal Alejandro; Fanzone, Martín Leandro; Raco, Fernando; Barda, Nora (American Society for Enology and Viticulture, 2019-01)
      Pinot noir wines were produced over two consecutive vintages using four and six different winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the separate and combined effect of cold soak ...
    • Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages 

      Casassa, Luis Federico; Dermutz, Niclas P.; Mawdsley, Paul F.W.; Thompson, Margaret; Catania, Anibal Alejandro; Collins, Thomas S.; Ashmore, P. Layton; Fresne, Fintan du; Gasic, Gregory; Dodson Peterson, Jean Catherine (American Society for Enology and Viticulture, 2020-08)
      The effect of whole cluster at 50% (50% WC) and 100% additions (100% WC), as well as that of Dried stems (DS) on Pinot noir wines from the Edna Valley AVA of California (USA) were investigated over two consecutive vintages ...