Temas
Mostrando ítems 1-2 de 2
-
Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
(Wiley, 2013-02)Background and Aim: Berry water loss at late stages of ripening is a cultivar dependent‐trait correlated with mesocarp cell death. We tested the hypothesis that elevated temperature anticipates the onset and increases the ... -
Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
(2013-11)Both water deficit and elevated temperature are likely to accelerate shrivelling in Shiraz berries with consequences for fruit yield and quality. The process of shrivelling is partially related to mesocarp cell death and ...