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A theoretical model of the diffusion process to spherical and isotropic fruits
(Timeland Publication, 2014)Many models are using now in order to can study of the table green olives diffusion process. Different models had been consistent in order to determinate the magnitude order of the diffusion coefficient effectiveness; we ... -
The sodium diffusion during the debittering of green table olives. Elliptical coordinates model
(Timeland Publication, 2014-01)Many models had been develops in order to study the diffusion process in fruits. All they were consistent, but they none fits exactly to the shape of the geometry of the fruit. We had developed a new model into elliptical ...