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    • Spray-dried Ancellotta red wine: natural colorant with potential for food applications 

      Alvarez Gaona, Izmari Jasel; Fanzone, Martín Leandro; Sari, Santiago Eduardo; Assof, Mariela Vanesa; Perez, Maria Dolores; Chirife, Jorge; Zamora, María Clara (Springer, 2019-10-04)
      Ancellotta red wine (Vitis vinifera L.) was encapsulated by spray-drying (inlet and outlet temperatures were 145 °C and 70 °C, respectively) to obtain a wine powder with a low water activity (aw) using maltodextrin DE10 ...