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    • Control of Ochratoxin A production in grapes 

      Ponsone, Marí­a Lorena; Chiotta, María Laura; Palazzini, Juan Manuel; Combina, Mariana; Chulze, Sofia Noemí (2012-05)
      Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination ...