autores
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Autores
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Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
Bonada, Marcos; Sadras, Victor Oscar; Moran, Martin; Fuentes, Sigfredo (2013-11)Both water deficit and elevated temperature are likely to accelerate shrivelling in Shiraz berries with consequences for fruit yield and quality. The process of shrivelling is partially related to mesocarp cell death and ... -
Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
Bonada, Marcos; Jeffery, David William; Petrie, Paul R.; Moran, Martin; Sadras, Victor Oscar (Wiley, 2015-06)Background and Aims: Interactions are the main causes of complexity in field experiments; however, no studies have combined water and temperature regimes in field‐growing vines. Here we assessed grape and wine attributes ...