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Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing
Casassa, Luis Federico; Keirsey, Landon S.; Mireles, María S.; Larsen, Richard C.; Harbertson, James F. (2013-10)The impetus for the study described in this article was to assess the effect of co-fermentation of Syrah and Viognier in the phenolic chemistry and colour stability of the resulting wines and to document potential benefits ...