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    • Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines 

      Casassa, Luis Federico; Beaver, Christopher W.; Mireles, María S.; Larsen, Richard C.; Hopfer, Helene; Heymann, Hildegarde; Harbertson, James F. (2013-12)
      Selected winemaking conditions were applied to fruit with ~20.3 and ~24.9 Brix over two seasons. Merlot grapes were harvested 33 (2011) and 34 (2012) days apart. At each harvest, half of the must was adjusted to emulate ...

    • Tracing the origin of Argentine Malbec wines by sensometrics 

      Urvieta, Roy; Heymann, Hildegarde; Cantu, Annegret; Catania, Anibal Alejandro; Buscema, Fernando; Bottini, Ambrosio Rubén; Fontana, Ariel (Springer Nature, 2024-02)
      The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the ...