autores
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Autores
Mostrando ítems 1-2 de 2
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Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis
Soto Vargas, Verónica Carolina; Fernández, María de Los Ángeles; Galmarini, Claudio Romulo; Silva, María Fernanda (Royal Society of Chemistry, 2014)Onion is an important vegetable crop which depends heavily on cross-pollinating insects for any significant increase in seed production. Nectar is the most important floral reward offered by plants. Minor components such ... -
Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
Fernández, María de Los Ángeles; Assof, Mariela Vanesa; Jofre, Viviana Patricia; Silva, María Fernanda (2014-11)The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are ...