Now showing items 1-5 of 5

    • Bioactive compound profiling of olive fruit: the contribution of genotype 

      Mousavi, Soraya; Stanzione, Vitale; Mariotti, Roberto; Mastio, Valerio; Azariadis, Aristotelis; Passeri, Valentina; Valeri, Maria Cristina; Baldoni, Luciana; Bufacchi, Marina (MDPI, 2022-04)
      The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration ...
    • Evolution of extra virgin olive oil quality under different storage conditions 

      Mousavi, Soraya; Mariotti, Roberto; Stanzione, Vitale; Pandolfi, Saverio; Mastio, Valerio; Baldoni, Luciana; Cultrera, Nicolò G. M. (MDPI, 2021-08-21)
      The extent and conditions of storage may affect the stability and quality of extra virgin oliveoil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4 ◦C and −18 ◦C temperatures, ...
    • Plasticity of fruit and oil traits in olive among diferent environments 

      Mousavi, Soraya; De la Rosa, Raúl; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; Torres, Myriam Mariela; Pierantozzi, Pierluigi; Stanzione, Vitale; Mastio, Valerio; Zaher, Hayat; El Antari, Abderraouf; Ayoub, Salam; Dandachi, Faten; Youssef, Hiyam; Aggelou, Nikolas; Contreras Valentín, Ana Cibeles; Maestri, Damián; Belaj, Angjelina; Bufacchi, Marina; Baldoni, Luciana; León, Lorenzo (Springer Nature, 2019)
      Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and ...
    • Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments 

      Torres, Myriam Mariela; Pierantozzi, Pierluigi; Contreras Valentín, Ana Cibeles; Stanzione, Vitale; Tivani, Martin; Mastio, Valerio; Gentili, Luciana; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Mariotti, Roberto; Mousavi, Soraya; Bufacci, Marina; Baldoni, Luciana; Maestri, Damian (Elsevier, 2022-09-20)
      Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra ...
    • Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba 

      Belaj, Angjelina; Ninot, Antònia; Gómez-Gálvez, Francisco J.; El Riachy, Milad; Gurbuz-Veral, Melek; Torres, Myriam Mariela; Lazaj, Adhurim; Klepo, Tatjana; Paz, Sergio; Ugarte, Javier; Baldoni, Luciana; Lorite, Ignacio J.; Šatović, Zlatko; de la Rosa, Raúl (MDPI, 2022-03-29)
      Olive, the emblematic Mediterranean fruit crop, owns a great varietal diversity, which is maintained in ex situ field collections, such as the World Olive Germplasm Bank of Córdoba (WOGBC), Spain. Accurate identification ...