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    • Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media 

      Rojo, María Cecilia; Arroyo Lopez, Francisco Noe; Lerena, María Cecilia; Mercado, Laura Analia; Torres, Adriana Mabel; Combina, Mariana (Elsevier, 2015-04)
      Zygosaccharomyces rouxii is an osmophilic yeast responsible for a large amount of economic loss in high sugar food production. Statistical modelling techniques were used in the present study to assess the individual effects ...

    • Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle 

      Gonzalez, Magali Lucia Rosa; Valero, Eva; Chimeno, Selva Valeria; Garrido Fernandez, Antonio; Rodriguez Gomez, Francisco; Rojo, Cecilia; Paolinelli, Marcos; Arroyo Lopez, Francisco Noe; Combina, Mariana; Mercado, Laura Analia (Elsevier, 2022-03-07)
      Saccharomyces cerevisiae isolates from grapes, soil, vine bark and buds collected at seven phenological stages of an annual growth cycle, were molecular typed by Microsatellite Multiplex PCR. Subsequently 30 S. cerevisiae ...

    • Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva 

      Rojo, Cecilia; Rodriguez Gomez, Francisco; Torres Palazzolo, Carolina Andrea; Ponsone, María Lorena; Massera, Ariel Fernando; Mercado, Laura Analia; Arroyo Lopez, Francisco Noe; Combina, Mariana (Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-11-11)
      En Argentina, la vitivinicultura representa un importante componente en las economías productivas de las provincias de Mendoza y San Juan. La obtención de bioetanol 1G a partir de uvas de bajo valor enológico podría aportar ...