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    • Effect of transient thermal shocks on alcoholic fermentation performance 

      Vargas Trinidad, Andrea Susana; Lerena, María Cecilia; Alonso Del Real, Javier; Esteve Zarzoso, Braulio; Mercado, Laura Analia; Mas, A.; Querol, Amparo; Combina, Mariana (Elsevier, 2019-10)
      Stuck and sluggish fermentations are among the main problems in winemaking industry leading to important economic losses. Several factors have been described as causes of stuck and sluggish fermentations, being exposure ...