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resumen

Resumen
Vertisols and soils with vertisolic characteristics from Entre Ríos province (Argentina) display a high structural stability when supporting natural vegetation. This is mainly attributed to the effects of the colloidal fraction, which is characterized by a high proportion of smectitic clays, exchangeable calcium saturation, and also high organic matter content. However, these soils are very sensitive to structural decay and show a magnification of [ver mas...]
dc.contributor.authorWilson, Marcelo German
dc.contributor.authorPaz Ferreiro, J.
dc.contributor.authorQuintero, C.
dc.contributor.authorVidal Vazquez, E.
dc.contributor.authorDiaz, E.
dc.contributor.authorCerana, J.
dc.date.accessioned2025-08-01T12:24:40Z
dc.date.available2025-08-01T12:24:40Z
dc.date.issued2007
dc.identifier.issn0213-4497
dc.identifier.urihttp://hdl.handle.net/20.500.12123/23271
dc.description.abstractVertisols and soils with vertisolic characteristics from Entre Ríos province (Argentina) display a high structural stability when supporting natural vegetation. This is mainly attributed to the effects of the colloidal fraction, which is characterized by a high proportion of smectitic clays, exchangeable calcium saturation, and also high organic matter content. However, these soils are very sensitive to structural decay and show a magnification of degradation symptoms when cultivated. Thus, intensification of soil agricultural use is the main cause of structure deterio ration. The aim of this work was to evaluate the effect of soil use intensity, with rice as the main culture on the pore size distribution of a vertisolic soil irrigated with sodic bicarbonate water. Parameters for assessing structural stability were determined in samples with different pre-treatments, and, in addition soil properties such as organic matter content, total nitrogen, soil reaction and exchangeable sodium were routinely analyzed. Soil pore size distribution was determined using mercury intrusion porosimetry. Increasing rice proportion along the studied rotation caused increased exchangeable sodium and a loss of organic matter content. The for mer result was specifically related to the use of sodic bicarbonate water for irrigation. As a consequence of the intensification of the rice crop the studied soil exhibited less structural sta bility, thus a weaker pore system. The loss of total porosity was reflected by a decrease in the percolation level, so that a significant relationship was found between both variables. In addi tion to total porosity decrease, also changes in pore size distributions were observed, meaning a lost of transmission pores and a relative higher proportion of residual pores.es_AR
dc.formatapplication/pdfes_AR
dc.language.isospaes_AR
dc.publisherInstituto Universitario de Xeoloxíaes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceCadernos do Laboratorio Xeolóxico de Laxe 32 : 207-220 (2007)es_AR
dc.subjectPorosidades_AR
dc.subjectPorosityeng
dc.subjectVertisoles_AR
dc.subjectVertisolseng
dc.subjectArrozes_AR
dc.subjectRiceeng
dc.subject.otherSuelo Vertisólicoes_AR
dc.subject.otherUso arroceroes_AR
dc.titleDistribución de poros en un suelo vertisólico de uso arrocero = Pore size distribution of a Vertisol cropped to ricees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Paranáes_AR
dc.description.filFil: Wilson, Marcelo German. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentinaes_AR
dc.description.filFil: Wilson, Marcelo German. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Paz Ferreiro, J. Universidade da Coruña. Facultad de Ciencias; Españaes_AR
dc.description.filFil: Quintero, C. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Vidal Vazquez, E. Universidade da Coruña. Facultad de Ciencias; Españaes_AR
dc.description.filFil: Diaz, E. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Cerana, J. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.subtypecientificoes_AR


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