View Item 

Chapter 4 - Wheat

Abstract
Wheat is a grass that has been cultivated for over 10,000 years since the beginning of agriculture in the Fertile Crescent and then spread to different regions of the world. Virus species, from distinct families, with different strategies of replication, dissemination, protein expression, and transmission by vector organisms cause significant damage to yield. This chapter provides a general view of the virus species reported infecting wheat [ver mas...]
Thumbnail
Author
Mar, Talita Bernardon;   Lau, Douglas;   da Silva, Fabio Nascimento;   Alemandri, Vanina Maria;   Da Silva Pereira, Paulo Roberto Valle;  
Editor - Compilador
Awasth, L.P.;  
Fuente
Viral Diseases of Field and Horticultural Crops / editor: L.P. Awasthi. Academic Press, 2024. p. 35-47
Date
2023-09-22
Editorial
Elsevier
ISBN
978-0-323-90899-3
URI
http://hdl.handle.net/20.500.12123/20582
https://www.sciencedirect.com/science/article/abs/pii/B9780323908993000422
DOI
https://doi.org/10.1016/B978-0-323-90899-3.00042-2
Formato
pdf
Tipo de documento
parte de libro
Palabras Claves
Wheat; Trigo; Triticum; Soil-borne Viruses; Virus Transmitidos por el Suelo; Insect-transmitted Viruses; Mite-transmitted Viruses;
Derechos de acceso
Restringido
Descargar
Compartir
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
info:eu-repo/semantics/restrictedAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/restrictedAccess