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Resumen
Wheat is a grass that has been cultivated for over 10,000 years since the beginning of agriculture in the Fertile Crescent and then spread to different regions of the world. Virus species, from distinct families, with different strategies of replication, dissemination, protein expression, and transmission by vector organisms cause significant damage to yield. This chapter provides a general view of the virus species reported infecting wheat [ver mas...]
dc.contributor.authorMar, Talita Bernardon
dc.contributor.authorLau, Douglas
dc.contributor.authorda Silva, Fabio Nascimento
dc.contributor.authorAlemandri, Vanina Maria
dc.contributor.authorDa Silva Pereira, Paulo Roberto Valle
dc.contributor.editorAwasth, L.P.
dc.date.accessioned2024-12-12T12:33:16Z
dc.date.available2024-12-12T12:33:16Z
dc.date.issued2023-09-22
dc.identifier.isbn978-0-323-90899-3
dc.identifier.otherhttps://doi.org/10.1016/B978-0-323-90899-3.00042-2
dc.identifier.urihttp://hdl.handle.net/20.500.12123/20582
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/B9780323908993000422
dc.description.abstractWheat is a grass that has been cultivated for over 10,000 years since the beginning of agriculture in the Fertile Crescent and then spread to different regions of the world. Virus species, from distinct families, with different strategies of replication, dissemination, protein expression, and transmission by vector organisms cause significant damage to yield. This chapter provides a general view of the virus species reported infecting wheat worldwide.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceViral Diseases of Field and Horticultural Crops / editor: L.P. Awasthi. Academic Press, 2024. p. 35-47es_AR
dc.subjectWheateng
dc.subjectTrigoes_AR
dc.subjectTriticumes_AR
dc.subjectSoil-borne Viruseseng
dc.subjectVirus Transmitidos por el Sueloes_AR
dc.subject.otherInsect-transmitted Viruseseng
dc.subject.otherMite-transmitted Viruseseng
dc.titleChapter 4 - Wheates_AR
dc.typeinfo:ar-repo/semantics/parte de libroes_AR
dc.typeinfo:eu-repo/semantics/bookPartes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenInstituto de Patología Vegetales_AR
dc.description.filFil: Mar, Talita Bernardon. Federal University of Viçosa; Brasiles_AR
dc.description.filFil: Mar, Talita Bernardon. University of Kentucky. Department of Plant Pathology; Estados Unidoses_AR
dc.description.filFil: Lau, Douglas. Brazilian Agricultural Research Corporation (Embrapa Trigo); Brasiles_AR
dc.description.filFil: da Silva, Fabio Nascimento. Universidade do Estado de Santa Catarina (CAV/UDESC). Centro de Ciências Agroveterinárias; Brasiles_AR
dc.description.filFil: Alemandri, Vanina Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentinaes_AR
dc.description.filFil: Alemandri, Vanina Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentinaes_AR
dc.description.filFil: Da Silva Pereira, Paulo Roberto Valle. Brazilian Agricultural Research Corporation (Embrapa Florestas); Brasiles_AR
dc.subtypelibro


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