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Mostrando ítems 1244-1263 de 13280
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Bio-inoculation of yerba mate seedlings (Ilex paraguariensis St. Hill.) with native plant growth-promoting rhizobacteria: a sustainable alternative to improve crop yield
(2015-08)In this study, the role of native plant growth-promoting rhizobacteria (PGPR) as bio-inoculants was assessed as an alternative to ameliorate Ilex paraguariensis St. Hill. growth in nursery comparing poorer (soil) versus ... -
Bioactive compound profiling of olive fruit: the contribution of genotype
(MDPI, 2022-04)The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration ... -
Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
(Taylor and Francis, 2021)Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, ... -
Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots
(Elsevier, 2022)Sweet potatoes are a rich source of bioactive compounds, which are considered to promote human health. This study aimed to analyse the main bioactives of two orange-fleshed sweet potato cultivars, Beauregard and Colorado ... -
Bioactivity of Argentinean essential oils against permethrin-resistant head lice, Pediculus humanus capitis
(Entomological Society of America, 2010-01)Infestation with the head louse, Pediculus humanus capitis De Geer (Phthiraptera: Pediculidae), is one of the most common parasitic infestation of humans worldwide. Traditionally, the main treatment for control of head ... -
Bioactivos naturales en mermeladas de ciruelas
(Ediciones INTA, 2018)El presente trabajo tiene como objetivo elaborar a escala de laboratorio mermeladas de ciruela con propiedades funcionales. Para tal fin se elaboraron mermeladas ajustando ciertos parámetros de elaboración para lograr un ... -
Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
(Oxford Academic Press, 2009)Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). In order to ameliorate CI, ... -
Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
(2015)Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus fruit dur-ing the postharvest. Several studies have been dedicated to investigate the general chemical changes thatjustify the ... -
Biochemical characterization of thioredoxin reductase from Babesia bovis
(2014-04)This paper addresses the identification, cloning, expression, purification and functional characterization of thioredoxin reductase from Babesia bovis, the etiological agent of babesiosis. The work deals with in vitro ... -
Biochemical differences in the skin of two blueberries (Vaccinium corymbosum) varieties with contrasting firmness: implication of ions, metabolites and cell wall related proteins in two developmental stages
(Elsevier, 2021-03)The pursuit of firmer and better-quality blueberries is a continuous task that aims at a more profitable production. To this end it is essential to understand the biological processes linked to fruit firmness, which may ... -
Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources
(Elsevier, 2024-04)Alternaria alternata is a common fungal pathogen causing postharvest decay in table grapes. This study addressed the potential of autochthonous yeasts and bioactive compounds of natural sources to act as biocontrol agents ... -
Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
(Elsevier, 2012-02)Botrytis cinerea, the causal agent of gray mold, is an important disease of grapes. Yeasts are members of the epiphytic microbial community on surfaces of fruits and vegetables and because some yeasts inhibit fungi they ... -
Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
(2013)Sour rot is an important disease of grapes caused by an etiologic complex of microorganisms in which filamentous fungi play a key role. Yeasts are used for biocontrol of pathogenic filamentous fungi on fruits. The major ... -
Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel
(Elsevier, 2023-11)Penicillium digitatum is a filamentous fungus that infects citrus fruits, causing decays that result in significant production losses. The application of synthetic fungicides is the main approach to control P. digitatum. ... -
Biocontrol of postharvest Alternaria decay in table grapes from Argentina
(Elsevier, 2019-03-29)Postharvest diseases cause considerable losses of fruit during transportation and storage. Synthetic fungicides are primarily used to control them; however, the recent trend is to shif toward safer and more eco-friendly ... -
Biocontrol of Sclerotinia sclerotiorum (Lib.) de Bary on common bean by native lipopeptide-producer Bacillus strains
(2018-06)Bacillus sp. B19, Bacillus sp. P12 and B. amyloliquefaciens B14 were isolated from soils of Salta province, and PGPR properties on the common bean (Phaseolus vulgaris L.) cv. Alubia and antagonistic activity against ... -
Biocontrol: liberación de ácaros e insectos benéficos
(Estación Experimental Agropecuaria Balcarce, INTA, 2020-07)En el marco del Ciclo de Charlas Virtuales “Producción frutihortícola sustentable: experiencias, desarrollo y desafíos en Argentina” organizado por el INTA Balcarce, el lunes 22 de junio, se abordó la temática “Biocontrol: ... -
Biocorredor urbano como estrategia de conservación y educación
(Universidad Provincial de Ezeiza, 2022)Se aborda el proceso de la construcción de un biocorredor urbano en la ciudad de Zárate con la participación de comunidad vinculada a la AER INTA Zárate, inciando con la participación de algunas escuelas, se realizaron ... -
Biocultural heritage of transhumant territories
(Springer, 2022-10)The United Nations Educational, Scientific and Cultural Organization recently declared transhumance pastoralism as an Intangible Cultural Heritage of Humanity. The notion of heritage seeks to recognize the culture behind ...