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Mostrando ítems 10032-10051 de 12475
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QTL analysis of main and epistatic effects for flour color traits in durum wheat
(2012-05)The aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour ... -
Quality assessment of irrigation water under a combination of rain and irrigation
(Elsevier, 2015-09)Supplementary irrigation is one of the proposed management practices to increase the area under grain production mainly in the Humid Pampas (HP). The most common source of irrigation water in the HP comes from groundwater ... -
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
(2017)In this study, the effects of two garlic-flavouring processes on quality parameters and the organosulphur compound profile were investigated. The results showed that the addition of fresh garlic increased acidity ... -
Quality evaluation of Nothofagus pumilio seeds linked to forest management and climatic events
(Springer Nature, 2024-01-23)Forest ecosystems undergo significant transformations due to harvesting and climate fluctuations, emphasizing the critical role of seeding in natural regeneration and long‑term structural preservation. Climate change further ... -
Quality of the surface water of a basin affected by the expansion of the agricultural frontier over the native forest in the Argentine Espinal region
(Springer, 2022-03)Land use changes have led to the degradation of multiple ecosystem services and affected the quality of aquatic ecosystems. The aims of this study were (i) to assess the expansion of the agricultural border over the native ... -
Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
(Elsevier, 2019)From January to December 2016, samples of milk and feeds of dairy cattle were monthly collected. The concentration of mycotoxins in all matrices was determined using the enzymatic immunoassay technique. The average ... -
Quantification of shedding of leaves in yerba mate and determination of associated hormonal levels
(Studies Publicações, 2022-03-31)In recent years, leaf shedding in the yerba mate crop has been a phenomenon of important economic incidence, the cause of which is still unknown but has been attributed to various factors. The objective of the present study ... -
Quantifying critical N dilution curves across G × E × M effects for potato using a partially-pooled Bayesian hierarchical method
(Elsevier, 2023-03)Multiple critical N dilution curves [CNDCs] have been previously developed for potato; however, attempts to directly compare differences in CNDCs across genotype [G], environment [E], and management [M] interactions have ... -
Quantifying farmers’ preferences for cropping systems intensification: A choice experiment approach applied in coastal Bangladesh’s risk prone farming systems
(Elsevier, 2021-04)Sustainable intensification (SI) is envisioned as an effective strategy for developing countries to increase farm productivity while reducing negative environmental and social externalities. The development of regionally ... -
Quantifying Irrigated Winter Wheat LAI in Argentina Using Multiple Sentinel-1 Incidence Angles
(MDPI, 2022-11)Synthetic aperture radar (SAR) data provides an appealing opportunity for all-weather day or night Earth surface monitoring. The European constellation Sentinel-1 (S1) consisting of S1-A and S1-B satellites offers a suitable ... -
Quantifying the impacts of ecological restoration on biodiversity and ecosystem services in agroecosystems: A global meta-analysis
(Elsevier, 2015-04)Landscape transformation due to agriculture affects more than 40% of the planet’s land area and is the most important driver of losses of biodiversity and ecosystem services (ES) worldwide. Ecological restoration may ... -
Quantifying yield and water productivity gaps in an irrigation district under rotational delivery schedule
(2016-01)Removal of irrigation network limitations under a rotational delivery schedule has been focused on improving infrastructures without paying sufficient attention to improving management. We developed a methodology to assess ... -
Quantitative analysis of metals in waste foundry sands by calibration free-laser induced breakdown spectroscopy
(2017-05-01)Laser-induced breakdown spectroscopy (LIBS) was applied for quantitative analysis of the elemental composition of waste molding and core sands produced from industry as part of the casting process. To perform the analysis, ... -
Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
(Wiley, 2022-06)Poultry production is linked to veterinary drug use to treat diseases. Few ectoparasitic compounds are approved for poultry. Fipronil is a pesticide widely used in agriculture. It is also a drug authorized to control ... -
Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
(Plos ONE, 2023-08)The aim of this study was to perform a quantitative microbial risk assessment (QMRA) of Shiga toxin-producing Escherichia coli hemolytic uremic syndrome (STEC-HUS) linked to the consumption of Kosher beef produced in ... -
Quantitative risk assessment of FMDV introduction in a FMD free country through bone-in beef and offal importation from a FMD free with vaccination country/zone
(Elsevier, 2023-09)Quantitative risk assessment was used to estimate the risk of introducing foot-and-mouth disease (FMD) through bone-in beef from Argentina (FMD-free with vaccination status) into other FMD-free countries. A stochastic model ... -
Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
(Plos One, 2020-11)We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC)-contaminated beef (intact beef cuts, ground beef and ... -
Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
(2013-04-01)Here, we developed a quantitative risk assessment for thermophilic Campylobacter spp. related to the consumption of salad prepared alongside broiler meat. The assessment considered initial contamination levels, cross-contamination ... -
Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina
(Wiley, 2016-03)In Argentina, there are three known species of genus Trichinella; however, Trichinella spiralis is most commonly associated with domestic pigs and it is recognized as the main cause of human trichinellosis by the consumption ... -
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
(Elsevier, 2020-10)The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using quantitative microbiological risk assessment. The model included data ...